Postgraduate

The members of the Analytical Chemistry and Food Department are involved in the teaching of the following postgraduate programmes (Master and Doctorate):

Master Studies
Programme Center Campus
Aquaculture Fac. Biology Vigo
Advanced biotechnology Fac. Biology Vigo
Science&technology for preservation of fishing products Fac. Chemistry Vigo
Food&Agriculture Science&Technology Fac. Sciences Ourense
Industrial pollution: Evaluation, prevention and control HTS Ind. Engineering Vigo
Land ecosystems, sustainable use and environmental implications Fac. Sciences Ourense
Technical information of drugs Fac. Law Ourense
Multidisciplinary intervention in diversity within the educational context Fac.Education Sciences Ourense
Neuroscience Fac. Biology Vigo
Nutrition Fac. Sciences Ourense
Prevention of risk at work HTS Ind. Engineering Vigo
Advanced Chemistry Fac. Chemistry Vigo
Techniques of characterisation and chemical analysis Univ. Minho Braga

Doctorate Studies
Programme Center Campus
Aquaculture Fac. Biology Vigo
Advanced biotechnology Fac. Biology Vigo
Food&Agriculture Science&Technology Fac. Sciences Ourense
Chemical Science&technology Fac. Chemistry Vigo
Land ecosystems, sustainable use and environmental implications Fac. Sciences Ourense
Electrochemistry: Science and Technology Fac. Chemistry Vigo
Neuroscience Fac. Biology Vigo

Departamento de Química Analítica y Alimentaria. Facultad de Química (2 planta). Universidad de Vigo (Campus de Vigo) 36310 Vigo, España

Telf/Fax: 986 812 322 | depc07@uvigo.es